About us

Fresh food, ready when you are.

Skipick is the fastest, most reliable way to pre-order meals from your favourite restaurants and pick them up exactly when they're ready.

500+

Restaurant partners

1M+

Orders fulfilled

30+

Cities served

4.8

Average rating

Our mission

Make every pickup feel effortless.

Food is personal. Time is scarce. We connect people with the restaurants they love through a simple promise: order ahead, skip the queue, and pick up at the perfect moment.

For our restaurant partners, that same promise means better throughput, happier customers, and clearer operations — all from one easy-to-use platform.

Speed

Real-time readiness tracking and instant reordering.

Convenience

Pick up from nearby kitchens on your route.

Quality

Curated partners with consistent service standards.

Growth

Tools that help restaurants serve more, waste less.

What we believe

Built on four principles

Respect for time

We believe great food shouldn't mean long waits. Every feature is designed to save minutes in your day.

Restaurant-first

Our partners are independent kitchens and chains alike. We build tools that help them serve more customers with less friction.

Trust & transparency

Clear pricing, honest ETAs, and straightforward policies. No hidden fees, no surprise substitutions.

Human support

Technology should feel personal. Our support team is always one message away when something needs a human touch.

Our journey

From an idea to millions of orders

2021

The idea

Founded to fix the lunch rush queue.

2022

First city

Launched in Bengaluru with 50 partner kitchens.

2023

Nationwide scale

Expanded to 30 cities and 500+ restaurants.

2024

Pickup perfected

Introduced real-time readiness alerts and group ordering.

The team

People behind the platform

AS

Aarav Sharma

Co-founder & CEO

PM

Priya Menon

Co-founder & CTO

VR

Vikram Rao

Head of Operations

NI

Neha Iyer

Lead Designer

Want to join the mission?

Whether you're a restaurant looking to grow or a talented builder ready to shape the future of food, we'd love to hear from you.